This unpretentious little restaurant with a calçada à portuguesa mosaic floor serves food that's pretty fancy for the price you pay. Dishes range from grilled or fried fish, nacos de vitela Maronesa (succulent veal chunks) or pork steak gratiné, to fondue and emincé with rösti, as well as a dozen types of fish, including grilled tuna and salmon. You can't book, so turn up early or be prepared to wait on the street.
|Venue name:||Toma Lá Dá Cá||Contact:|
Travessa do Sequeiro, 38
|Opening hours:||Noon-3pm, 7-11.30pm Mon-Sat|
|Transport:||Metro Baixa-Chiado. Tram 28|
|Price:||Main courses €7.50-€14|