Vela Azul

Hidden among the buildings in a residential area, it is only sought out by those in the know. That, would be people interested in eating fresh fish without breaking the bank. The fish is handpicked by manager Dona Fernanda’s son-in-law; her daughter Sandra handles the kitchen, her other daughter, Joana, is in charge of the dining room. Grilled fish, cold salads, homemade desserts and some fantastic grouper fillets with tomato risotto are all on the menu.