A classic restaurant with some of the most traditional food around. The servings are enough to feed two or there people, and if after your bacalhau assado (baked cofish) or arroz de pato no forno (duck rice, browned in the oven) you still have room, order the leite-creme queimado (runny crème brûlée). A five-minute walk from this, the first Zé, there is now a new one, which only opens for dinner.
|Venue name:||Zé da Mouraria||Contact:|
Rua João do Outeiro, 24
|Opening hours:||Mon-Sat 12.00-15.00|