It opened as a special dough pizzeria, based on the poolish method, a kind of pre-fermentation with several phases and several flours (among them the 00) and good Italian ingredients. But that was a conversation that lasted for a few weeks, because what the locals kept in mind and the type of information they exchanged between them was: "pizzas in a wood oven", "cocktails are great", "that showcase of cheeses and sausages at the entrance it's crazy "," go to the terrace, it’s incredible "," you have to wait a while in the queue, but it goes by fast. "
Perfect for: stocking up on good cheeses and Italian sausages.
Must try: Di Graziano's pizza with hot spicy calabrese, taleggio and onion.
|Venue name:||Zero Zero|
Rua da Escola Politécnica, 32
|Opening hours:||Mon-Thu and Sun noon-11.30pm; Fri-Sat noon-12.30am|
|Transport:||Metro Rato. BUS 758|
|Price:||Up to €30|