Time Out says
It opened as a special dough pizzeria, based on the poolish method, a kind of pre-fermentation with several phases and several flours (among them the 00) and good Italian ingredients. But that was a conversation that lasted for a few weeks, because what the locals kept in mind and the type of information they exchanged between them was: "pizzas in a wood oven", "cocktails are great", "that showcase of cheeses and sausages at the entrance it's crazy "," go to the terrace, it’s incredible "," you have to wait a while in the queue, but it goes by fast." Since May 2018, you can also try Zero Zero's pizzas at the Time Out Market Lisboa.
Perfect for: stocking up on good cheeses and Italian sausages.
Must try: Di Graziano's pizza with hot spicy calabrese, taleggio and onion.