Founded in 1860, this traditional delicatessen stocks a vast range of presunto (cured ham) and sausages including morçela (black pudding) and chouriço doce (with honey and almonds). There are also smoked pig's tongues, Portuguese cheeses, dried fruit, bacalhau and a good range of ports.
|Venue name:||Manuel Tavares||Contact:|
Rua da Betesga, 1A-B
|Opening hours:||9.30am-7.30pm Mon-Sat|