The 9 best Italian restaurants in Liverpool to book right now

This cosy local favourite combines understated elegance with a generous helping of Italian charm. The menu is very reasonably priced and includes all your classic pizza and pasta dishes, as well as more unusual creations including the ever-popular My Spicy Cousin Vinnie pizza (with fresh red chilli, tabasco, jalapeño, salami and roasted peppers – ideal for those who like it hot). If you’re cutting back on meat, there’s also an all-new vegan menu.

This wonderful deli and restaurant tucked away from the main Duke Street drag is all you’d hope for from an Italian restaurant – great food, wine, coffee and desserts whether you want a full three courses or you’re just stopping by for a tasty afternoon snack. What makes it extra special are the Italian cooking classes you can join. Make your own pasta and sauce, and then eat it. Genius! 

In true Italian style, Il Forno is the most family affair-y family affair you could imagine: the head chef’s brother is the general manager, whose wife is the pastry chef and whose son takes care of the pizzas. The clan source their ingredients from Italy, and use techniques and recipes that have been passed down the generations. Superb every time.

Something of a Liverpool institution, this long-established restaurant has been serving feel-good Italian grub for more than 40 years. From the freshly baked bread to the £14.50 carafes of wine to the to-die-for homemade tiramisu, there’s a lot to love about Casa Italia. That’s without even taking into account the amicable staff and the budget-friendly prices: £6.65 for a margherita and 99p for a scoop of pistachio gelato, anyone? 

Just around the corner from shopping centre Liverpool ONE, Amalia is the ideal hearty stop-off after some hardcore retail therapy. From classics including lasagne like mamma made it to playful hybrids such as their Americana pizza with pepperoni and chips, the menu is unpretentious and seriously satisfying. Feeling extra hungry? Try the Calzone Challenge, five pounds of cheesy pleasure, which you’ll get gratis if you’re left undefeated.

Cucina di Vincenzo puts a creative, contemporary spin on all your Italian go-tos. From the rich oxtail ragù to ravioli stuffed with melt-in-the-mouth mozzarella, fresh tomatoes and fragrant basil, each plate is executed with precision and care. And let us tell you, the results are deliziosi.

Chic sophistication it may not be, but Villa Romana certainly offers a lot of heart. Tiled floors, red-and-white chequered tablecloths, rustic exposed brick, Roman-style statues: here you’ll feel like you’ve stepped on to the set of an old-school Italian movie. The buzzing atmosphere and reasonably priced comfort food menu make this the ideal place for relaxed gatherings with friends or family.

It may have been founded in Birmingham, but lavish mini-chain San Carlo is just much of a staple in Liverpool thanks to its brilliant, regularly changing seasonal menu. Packed with ingredients sourced directly from Italian producers, the majority of their pizza, pasta and meat dishes are simply sublime. The interior is so swanky you’ll feel like every meal here is some sort of celebration.

You’d be hard-pressed to find a more striking setting than Trattoria 51, housed as it is inside a grand Victorian building with soaring ceilings and a striking stone façade on Old Hall Street. Chefs Attilio and Toni both hail from the Adriatic coast, so bring some serious knowledge to the table when it comes to fresh seafood. The delicate crab ravioli is especially moreish.