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Get on the sauce at Krug's fish and chips pop-up

Sonya Barber

The latest pop-up to combine junk food and fizz comes from champers brand Krug. Previously they've worked their magic with foodie projects Krug Kreperie and Krug Krustacean and now they bring us Krug and... chips. Despite the lack of alliteration this time round, it sounds just as mouth-watering. Michelin-starred chef Tom Sellers (pictured above) has cooked up the three dishes – all a fancy twist on classic Friday fish and chips. There's even lobster claw on the menu. And champagne, obvs.

Krug & Chips will be popping up in Covent Garden from July 8 to July 12. £35 will get you a glass of Krug Grande Cuvée and a chip dish. Head here for more info.

Love a good chippy? Here's our pick of London's best fish and chips.

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