Restaurants, Contemporary European St James'
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© Ming Tang-Evans

A wine bar-cum-restaurant in the downstairs deli at Fortnum & Mason, offering a menu put together by the group's development chef, Shaun Hill. The room's design comes from the David Collins Studio, and the name commemorates the year of Fortnum & Mason's foundation.

There's a short wine list, with most available by the glass. 1707 does invite guests, though, to purchase a bottle from the adjacent F&M Wine Department to drink for a £10 corkage charge. 


Venue name: 1707
Address: Fortnum & Mason
181 Piccadilly
Opening hours: Meals served noon-10pm Mon-Sat
Transport: Tube: Piccadilly Circus tube
Price: Main courses £2.75-£32. House wine from £18.50 bottle, from £6.25 glass
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Special Offers

A Toast to Lunch

Join us in The Wine Bar for 3 Fortnum's toasts with three toppings, including our signature Welsh Rarebit. Welsh Rarebit, Avocado Chilli & Baby Gem Salad Duck Liver Parfait, Fig Chutney Served with a flight of three wines Fortnums Albarino, Pazo Pondal, Spain 2015 Bourgogne Aligote, Jean-Jacques Confuron, France 2014 Moulis Chatea Biston, Brillette France 2011

Offer valid until Jul 17 2017