A wine bar-cum-restaurant in the downstairs deli at Fortnum & Mason, offering a menu put together by the group's development chef, Shaun Hill. The room's design comes from the David Collins Studio, and the name commemorates the year of Fortnum & Mason's foundation.
There's a short wine list, with most available by the glass. 1707 does invite guests, though, to purchase a bottle from the adjacent F&M Wine Department to drink for a £10 corkage charge.
Fortnum & Mason
|Opening hours:||Meals served noon-10pm Mon-Sat|
|Transport:||Tube: Piccadilly Circus tube|
|Price:||Main courses £2.75-£32. House wine from £18.50 bottle, from £6.25 glass|
|Do you own this business?|
A Toast to Lunch
Join us in The Wine Bar for 3 Fortnum's toasts with three toppings, including our signature Welsh Rarebit. Welsh Rarebit, Avocado Chilli & Baby Gem Salad Duck Liver Parfait, Fig Chutney Served with a flight of three wines Fortnums Albarino, Pazo Pondal, Spain 2015 Bourgogne Aligote, Jean-Jacques Confuron, France 2014 Moulis Chatea Biston, Brillette France 2011Offer valid until Jul 17 2017