In 2014 the Golden Hind celebrates 100 years of providing solid fish suppers to the residents of Marylebone – almost as long as the dish has been in existence. It’s therefore no surprise that the kitchen team have their craft well honed. Our haddock was exceptional, with a light, wonderfully grease-free batter. Chips were chunky, less well done than the norm, but crisp and fresh-tasting (if not quite melt-in-the-mouth on the inside). Perfectly seasoned mushy peas were a treat, and provided more than just a splash of colour on the plate. This attractive no-nonsense little chippy clearly has a broad appeal, with suited office workers sitting alongside off-duty workmen and ladies who lunch. A gleaming vintage fryer provides an interesting focal point for a room that is otherwise only modestly nostalgic.
|Venue name:||Golden Hind||Contact:|
73 Marylebone Lane
|Opening hours:||Lunch served noon-3pm Mon-Fri. Dinner served 6-10pm Mon-Sat|
|Transport:||Tube: Bond Street|
|Price:||Main courses £6.30-£11.50. Minimum (dinner) £5. Unlicensed. Corkage £1|
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