Chutney Raj restaurant in London is the only Central London restaurant specializing in Bengali/Bangladeshi fish dishes. With roopchanda, bowal, ayre and bas flown in fresh from the East, the chefs create the sort of authentic dishes that bring tears to the eyes of émigrés.
It’s a small eaterie that seems unassuming in its bright décor and friendly, casual ambience. But high-fliers from the inns of court and ITN across the street fill the place, as does Archbishop Desmond Tutu whenever he’s in town. Great lunch specials, as well as an extensive menu of old and new favourites.
|Venue name:||Little India Cuisine||Contact:|
137 Grays Inn Road
|Price:||£25 and under|
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Lunch: 30% Off food
Lunchtime promotion from 12pm-2pm 30% off food bill only not drink. Only eat in and bookings. Minimum 2 courses per person, seafood surcharge £3.50.Offer valid until Sep 5 2017
Dinner: 25% off
From 5:30pm-11pm 25% off food bill only not drinks eat in via bookings.Only eat in and bookings. Minimum 2 courses per person, seafood surcharge ��3.50.Offer valid until Sep 5 2017