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Feast your eyes and stomach on CurAte’s supper club and exhibition. Combine the best of art and food, with chef Eyal Jagermann from The Barbary cooking an intimate Mediterranean feast including dishes such as Msabacha (a Jaffa style “crushed” hummus) and squid in a southern Mediterranean stew with confit tomatoes, zaatar and herbs. All whilst you’re surrounded by stunning 'Feasting on Femininity’ art, which feature work from emerging and established artists. The pieces will be on display until November 30.