The Craft Food Series
Time Out says
Each of these three foodie events curated by gluten-free restaurant Vozars and CELIA lager will give classic dishes a boozy twist, with every meal either infused with lager or designed to compliment it perfectly. The 'Hop Infusion' (Oct 7) menu includes beer roasted lamb and beef and beer goulash, while the 'Spiced Winter Warmer' evening (Dec 2) will see hot beer caramel sauce and spice flavoured cocktails served up to adventurous diners. Find more information and book tickets on the Vozars website.