[title]
Hungry for a career in the restaurant industry? Passionate about film, but hazy on how things work behind the camera? Maybe, you’ve just graduated from a creative degree and you’re pondering your next steps. Enter Time Out Talks: Work Wonders. We’re hosting a series of five panel talks, hosted by Time Out editors. Each session is a deep dive into an industry that we love, with expert panellists sharing their insights into the challenges and opportunities in their fields – and tips on how to get in there.
On Monday November 8, quench your thirst for knowledge at Getting into the drinks industry. Isabelle Aron, bars aficionado and Time Out’s features editor, will be hosting a fascinating talk with some truly illustrious experts:
Honey Spencer, sommelier and wine director for the Palomar Group
Brodie Meah, co-founder of Top Cuvée
Deano Moncrieffe, Global Agave spirits expert, owner of Hacha Bar and creator of the cocktail of year 2020
You can read more about each panellist – and book tickets – here.