Toxic Treats: A Dark History of Sweets

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Toxic Treats: A Dark History of Sweets
Bradford Observer, November 4, 1858
Food historian Tasha Marks, founder of boutique food events business Animal Vegetable Mineral, presents a rather unsavoury history of London's food, detailing how a hankering for sweetness led to such ingredients as copper and lead in confectionery and wine. The price includes your own bag of edible goodies.

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Event phone: 020 7288 1470
Event website: http://www.avmcuriosities.com
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