Living in the greatest city in the world can be exhausting at times, which is why we've teamed up with Hertz to give you the chance to win a week-long getaway in a European destination of your choice. The prize includes return flights, seven night’s accommodation, breakfast each morning and £500 spending money, plus a Hertz hire car, so the hardest decision you'll have to make is deciding where to go.
I love a rebel. Temper gallops up to the ‘cooking on charcoal’ bandwagon, then sets it on fire. Imagine smoked meat and fish served over tacos and flatbreads, with pow-pow Asian and Latin spices. It’s one of those rare, holy-shit-I’ve-not-eaten-like-this-before places. This Soho joint, from Scottish chef Neil Rankin (Smokehouse, Bad Egg) sources top-notch whole carcasses, which are grilled or smoked in slabs – a cow’s entire ribcage, a legless goat (no jokes, please) – ahead of slicing or dicing. The most straightforward dishes are those served over a ‘flatbread’ (more of a basic roti, made with rendered animal fat and puffed up on the grill) in small, affordable portions. Try the impossibly juicy pork, or the full-flavoured smoked goat. To this bread-and-meat-combo, you add up to eight exotic sprinkles and salsas (all homemade). I loved the simplicity of their ‘green sauce’: just lime juice, coriander and garlic. But it’s with the tacos where things really get interesting. They grind the corn on site (of course they do), and because these rough, rustic little discs are hand-pressed, they’re thicker than usual, so you can really taste – and feel – the corn. But the fillings, oh, the fillings. I adored the soy-cured beef. This is a twist on a yukhoe (a Korean ‘steak tartare’), which they make by stripping off the outside of a half-smoked joint of beef to expose the uncooked bit underneath (sort of like using the inside of a medium rare steak), then hand-chopping and mixing w