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This Covent Garden Mexican comes from an American group with a few branches over in the US. The concept – a high-end take on Mexican cooking – has proven popular here too, with cocktails a further draw. Tacos, enchiladas, flautas, empanadas and quesadillas all feature, alongside guacamole made at the table. Other options include guajillo-glazed baby back ribs with spring onions and fried leeks, rib-eye steak with yellow habanero butter, lamb cutlets with amarillo curry mole and chicken skewers with an agave chilli glaze. Keep an eye out for good value pre- and post-theatre menus, as well as tequila dinners for tables of ten or more, where each course is paired with tequilas from the bar's 30-strong selection.
Venue says: “Enjoy our four-course brunch for £30, with free-flowing drinks for £20 extra. Available Saturday, Sunday and Bank Holiday Monday, noon-4pm.”