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Zoe's Ghana Kitchen
Having started life as part of the Hackney Wicked Arts Festival – and then travelling as far afield as Russia and Berlin – this popular pop-up specialising in Ghanaian food gets a permanent home at Pop Brixton. Its menu reads well. Expect mains of griddled lamb cutlets with spiced peanut sauce, red red spiced bean stew with plantain and jollof spiced fried chicken alongside sides of okra tempura fries, crispy kale, kelewele spiced chips and a tomato salsa made with scotch bonnets. Desserts include handmade puff puff donuts and chin chin banoffee pies. Keep an eye out for special events – think supper clubs, seasonal menus and wine matchings.