Chefs for Eric Garcetti Dinner

Anticuchos, Picca
Photograph: Ryan Tanaka Anticuchos from Picca

Because chefs are constituents too. Join the city's top chefs—Kris Morningstar of Ray's & Stark Bar, Ricardo Zarate of Picca and Mo-Chica and John Sedlar of Playa among others—as they prepare small bites to pair with hand-crafted cocktails by mixologists Steve Livigni and Pablo Moix (Harvard & Stone, La Descarga) and live music for an evening of the most delicious fundraising. Tickets range from $100, $500 to $1300 and can be purchased online or at the door.

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