Fans of mouth-watering grilled meats, pastas, and fresh seafood will have a new destination to visit in Coral Gables beginning today, July 23. The Gioia Hospitality Group are officially opening the doors to Daniel’s Miami, a modern steakhouse from the team behind Michelin Guide-recommended Daniel’s, A Florida Steakhouse, one of the best restaurants in Fort Lauderdale.
Located at 1500 San Ignacio Avenue, in the former Fiola Miami space (featuring the same team behind that restaurant), Daniel’s Miami will offer a menu that includes a sourced steak program, local seafood, and house-made pastas in an elegant, comfortable European-style setting.


RECOMMENDED: The best steakhouses in Miami to totally splurge—or keep it low key
“We’ve been fortunate to build a loyal following in Fort Lauderdale, including many Miami guests who have asked for a Daniel’s experience closer to home,” Fiola Miami founder Thomas Angelo said in a press release. “Daniel’s Miami will answer that call in a fresh, yet familiar space, with an exceptional menu, and the same incredible team our guests have come to know.”
Unsurprisingly, Daniel’s Miami’s menu is heavy on steak. This includes premium cuts like Australian-sourced Stone Axe Wagyu and a tableside Wagyu prime rib from Strube Ranch in Texas. In addition to the beef-based options, the menu also features fresh seafood, including whole Dover sole, branzino, and the restaurant’s signature lobster Fra Diavolo. Pasta dishes include rigatoni alla vodka and spaghetti alla chittara with truffles.


The Bar at Daniel’s Miami will feature an all-day menu, including a double-patty smashburger and cacio e pepe pasta. Drinks include rotating, curated craft cocktails, including soon-to-be favorites like the Canyon Margarita and Daniel’s Martini, as well as an extensive wine list. It will be open for lunch, dinner, and even Sunday Brunch.
Wagyu beef aficionados should circle the end of August on their calendars because Daniel’s Miami has a special wagyu beef-centric event during Miami Spice (running from August 1 through September 30). It will offer a five-course Wagyu tasting as part of their Signature Miami Spice Experience.

