Perfect simplicity is this true farm-to-table steakhouse with a seasonally driven menu that’ll make you drool, all dreamed up by one of the more talented chefs around, Aaron Brooks. Herbs and spices come from the restaurant’s own garden and you can bet that the beef you’re eating was grass-fed and natural. Edge puts just as much emphasis on its quality and service as it does on its product. The result is delicious, classy and everything else you’d expect from a top-notch steakhouse that just so happens to be inside a Four Seasons.
As you’d expect, many of the steakhouses in Miami are just like the reputation of this city: glamorous perhaps to a rhinestone-studded fault (read: you could easily mistake some for a Miami club) and just one step beyond what you thought was reasonably affordable. At some of Miami’s finer dry-aged and wagyu-grilling steakhouses, you’ll find cuts more expensive than a luxury car payment, served by Italian-suit-wearing table captains who clearly made better life decisions than us. But we’re glad to say Miami also has steakhouses that are affordable and approachable, where it’s simply about that beautifully marbled cut of beef or where the twinkly lights above the outdoor garden provide ambiance to enjoy that T-bone. Whether you’re out to impress a date at one of Miami's best restaurants or simply in the mood for a well-grilled skirt steak, we’ve got you.