1. Spring Chicken
Fans of the popular fast-casual concept from the 50 Eggs group were saddened when the non-airport locations faded away. But luckily the terminal-based outpost that opened in 2018 remains, still serving fried chicken, biscuit sandwiches, macaroni and cheese, cobb salads, tater tots and big slices of carrot cake. This one pours more than wine and beer, including sister restaurant Yardbird’s sweet blackberry bourbon lemonade. Daily 7am–8pm; gate D-22.