1. Spring Chicken
The popular fast-casual concept from the 50 Eggs group (Swine, Yardbird, Spring Chicken) opened an MIA outpost in April of 2018—and there’ve been fewer hungover folks roaming terminal D ever since. The menu is nearly identical to its Coral Gables sister, featuring fried chicken, biscuit sandwiches, macaroni and cheese, tater tots and much more. This one serves more than wine and beer, like Yardbird’s sweet blackberry bourbon lemonade. Knock a few of these back and say goodbye to any pre-flight jitters. Daily 6am–10pm; terminal D-22.