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Montreal’s biggest burger fest is back!
From one of Montreal’s best smashburgers dripping with American cheddar, caramelized onions, and special sauce to a buttery brioche stuffed with lobster and bisque mayo, you can sink your teeth into 10 incredible burgers—all under one roof at Time Out Market Montréal.
Choose your burger and then wash it down with something seriously refreshing.
Home to some of the city’s top chefs and restaurants all under one roof, the Market also boasts seven bars (yes, seven!) pouring local and artisinal beers, an exceptional wine list, a killer cocktail menu inspired by Montréal’s iconic neighbourhoods, and elevated mocktails from the city’s first dedicated zero-proof bar with an exclusive alcohol-free menu.
When is Le Burger Week?
While Time Out Market Montréal is closed on Labour Day (September 1, 2025), Le Burger Week runs from September 1 to 7, 2025.
What is Le Burger Week?
Back for its 14th edition, Le Burger Week is a cross-canada festival where restaurants create special burgers, and participants engage by visiting or ordering from them, sharing their experiences, and voting.
Chefs are challenged to be creative, whether by perfecting a classic burger or experimenting with gourmet ingredients.
What limited edition burgers will be on the menu at the Market?
Check out all the juicy details here:
CHEZ SIMON CANTINE URBAINE
What: Ruben patty melt
Sink your teeth into towering piles of succulent smoked meat, melty Swiss and American cheese, spicy mayo, and sweet relish, all tucked between perfectly toasted rye bread.
CAMPO
What: Grilled chicken burger
One bite of Campo’s iconic grilled chicken topped with creamy São Jorge cheese, house-made piri piri mayo, tangy pickled veggies, fresh tomatoes, and crisp lettuce on a soft sesame brioche bun—and you’re hooked for good.
PAUL TOUSSAINT
What: Creole burger
This beef burger, pikliz and creole-spiked mayonnaise on fried bread is a match made in heaven.
CHANTHY YEN
What: Xiu mai burger
You’ll be coming back for seconds of this chicken and pork burger snatched in secret tomato sauce, pickled daikon radish, carrots and a smacking of aioli.
CLIMATS
What: Gaspésie lobster burger
What tastes better than the combination of Gaspésie lobster poached in butter and slathered in bisque mayonnaise on pillowy brioche bread?
AMERICAS BBQ
What: Texan burger
Smoked jalapeño mayonnaise brings the heat to this beef burger smothered in onions confit and yellow cheddar.
For more details about Le Burger Week 2025, click here; for more information about Time Out Market Montréal, click here.
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