27 of the best and juiciest burger joints in Montreal you need to try

Originally conceived as a brilliant back-alley option behind Queue de Cheval, QDC Burger was as lucrative for the steakhouse as it was delicious for the people who flocked to this take-out only window in the restaurant’s rear parking lot. Having since expanded to the Mile End and the Pierre Elliott Trudeau International Airport, QDC allows burger lovers to customize their toppings with dozens of options, from lobster and foie gras to Cajun shrimps and black spring truffles.

This cantine on Hochelaga Street (and now Time Out Market Montréal) is the place to go for smash burgers dripping with cheese, chili cheese fries and a side of pikliz for coleslaw. 

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The basement of La Belle Tonkinoise (Jean-Talon Street) has transformed into this happy snack bar serving up smash burgers, homemade fries, poutine, and a heavy dose of childhood greasy spoon nostalgia.

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This smokehouse doesn’t mess around. Their beast of a burger has been named The Five Napkins burger for a reason. Stacked high with lettuce, tomatoes, pickles, fried onions, a thick slice of cheddar cheese, hickory smoked beef, jalapeño mayo and BBQ sauce—sandwiched in a brioche bun—this smoky burger’s more than a mouthful. Enjoy it on their beautiful backyard terrace in the summer months.

It can be pretty rare to find truly high-quality meat when dining out, but there’s usually at least a few restaurants you can always count on. This one’s among them. See, Lawrence owns their own butcher shop—and their own farm, for that matter—and one bite into their fresh hamburger validates them as one of the best. Available only at lunch.

Brainchild of highly popular Montreal chefs Michele Forgione and Stefano Faita—renowned for their success with Italian restaurant Impasto and pizzeria Gema—this casse-croûte was a long-time dream for the dynamic duo before finally opening in late 2015. Taking nearly two years to refine, the restaurant launched to serious fanfare and has yet to fall off anyone’s radar. Everything on the menu feels like something right out of a old school diner’s kitchen in back-country Quebec. This is a great option for an afternoon snack if you hit up the Jean-Talon market. 

This burger only needs a few words: Pub food at its finest. The Bagg Burger is a daily house burger, served with aioli potatoes and is always—we repeat, always—among the best options at this popular Mile End hangout. The burger is often featured on the brunch menu, which means you can expect eggs and bacon on it. For the lighthearted, there’s also a vegetarian option available. 

Don't be fooled: This no-frills convenience store serves up some of the best sandwiches in town, and their burgers are no exception. Order a side of home fried potatoes and you're golden.

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Head straight to the neighbourhood butcher shop attached to this eaterie for succulent burgers bursting with simple, superior local ingredients.

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When a shabby-chic dive bar meets a burger in a brioche bun with double patties and extra mayo, you've got a winning combination. Add a pool table, a tv for watching the latest sports and you've got a killer evening. Throw in a visit from Dave Grohl and you have an institution. 

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With locations all over the city, these guys are known for covering all the burger basics and then some—outlined in mouthwatering detail on their extensive menu. From building your own burger to the always-worth-it burger of the month, don't forget about the tater tots and house-cut fries on the side.Not into beef? Make sure to check out the Eden burger.

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Priding themselves on authentic and comforting cuisine, this Rosemont restaurant sources top-quality, local ingredients for every item on the menu. While it may be tough to choose between the dozen options available, each burger has its own specialty of sorts—everything from grilled salmon and fried chicken to spicy ground pork or the classic beef and cheese. Our vote’s the classic double cheese, but you do you. 

In what is Montreal’s closest comparison to Shake Shack or In-N-Out burger joints in the great US of A, Uniburger burst onto the scene a few years ago and has expanded to include three locations (and counting) across the city. Inspired by classic American-style fast food—think milkshakes, twice-fried French fries, and paper-wrapped burgers—this chain takes it up a notch with AAA Canadian beef and potato buns. 

Burgers and beer rarely get better than this. Nothing says pub fare quite like a burger, and this brewery on the edge of Villeray and Mile-Ex has a version that’s as good as they come. Harricana’s version is a burger topped with a fried oyster, and it tastes as luxuriant as it sounds. Their highly curated beer list has dozens of options that complement this nicely as well, so hanging around a little longer after you finish eating’s a no-brainer. 

People drive from all over town to visit this burger counter in the residential area of Montreal West. Family-owned and run, this outpost at the westernmost end of Sherbrooke Street is a veritable contender among all others on this list. Diners here love to dress their burgers themselves, choosing from a huge selection of fresh ingredients on chalkboards hanging high above the griddle station. The ready-to-order options are good too, especially the Swiss Mushroom with its grilled oyster mushrooms, pickles and caramelized onions. 

As a consistent, top-ranked contestant of Montreal’s Burger Week, this Crescent Street restaurant is known for its outrageous burgers including its Hangover: A burger stuffed with a small-sized poutine between the buns along with mushrooms, caramelized onions, arugula and a roasted garlic aioli. With an extensive menu, this restaurant is a crowd pleaser for those looking for a stomach-filling meal in the downtown area. 

This cheeseburger is already rich enough on its own, never mind the option of adding a ‘healthy’ serving of foie gras as an additional topping. Better yet, add another beef patty while you’re at it. The ridiculously juicy burger is also available on the brunch menu available Friday to Sunday from the morning to the late afternoon.

Time warp in this classic Mile End diner as you step in off the corner of Parc Avenue and Bernard Street. Food connoisseurs may recall when “Winneburgers” were the talk of the town back when Montreal lifted its 66-year old ban on food trucks in 2013. Luckily for the rest of us, this hipster hotspot serves up the sizeable Palace Hamburger until 3 a.m. three nights a week, Thursday to Saturday. 

Perhaps best known for its excellent beef tartares, the burgers at Le Hachoir will make your head spin. Options like Le Double Cheese Classique (two 4-ounce beef patties, cheese, red onions, pickles, bacon and secret sauce) are one thing, but the Québecois (an 8-ounce beef patty stuffed with cheese curds, Montreal smoked meat spices, pickles, coleslaw and spicy mustard) is the choice that isn’t messing around. You’re welcome to get as messy as you please, however. 

In the heart of Pointe-Saint-Charles, this Centre Street tavern dishes up a beef patty burger with polish ham, pickles, hot mustard and mayonnaise that’s a knock-out. Knox Taverne is a laid-back, wonderfully decorated bar in a buzzing area of the city and is just as good as a happy hour destination with friends as it is for a fun night with a loved one.

This greasy spoon has been around since Montrealers’ grandparents’ days as one of the city’s first Italian-owned chains. Serving their burgers upside down since 1929, this is one of those burgers most people would agree you have to eat at least once in your life. Downright fatty and delicious, their Buck burger adds capicola, cheese and hot peppers to its staple Spécial burger. Take note that you can take your burger buns as original (steamed), dry, wet (brushed with burger juices) or the dip (brushed with hot pepper brine).

Although this downtown location may indeed be past its prime, Mister Steer continues to attract locals and visitors alike with its charming décor and proximity to the Montreal Canadiens arena just a few blocks away. Located on downtown’s busy central shopping strip, this burger joint only uses kosher beef and proudly claims that nothing is ever frozen—except its ice cream. You may want to consider the Giant Steerburgers or the platter of two small burgers, as one regular on its own may not be enough to satisfy your hunger. 

While dining in the prestigious and historic Ritz-Carlton hotel may make you feel like luxury, the House Grind Burger does well to bring you back down to reality. Served on a pepper brioche bun with arugula, chutney and with options to add pork belly and Morbier cheese, this elegantly prepared burger is undoubtedly one of the most expensive on this list—but damn it all if it isn’t worth treating yourself.

Overlooked for its family-friendly approach, this steakhouse packs a secret weapon on its bar-only menu: A mega cheeseburger with smoked bacon and Dijonnaise plus fries available every day of the week. This isn’t just any old burger, either. Served with premium grade beef, shredded lettuce, tomatoes, pickles and an overflowing pile of French fries, you won’t be leaving hungry. 

What's not to love about mini, classic burgers served with shoestring fries at a counter? It's the perfect greasy diner with a killer poutine to boot.

Anyone who’s anyone knows about Beauty’s. Open since 1942, this classic is known well for its banana pancakes, milkshakes and its Special—a toasted Saint-Viateur Bagel smothered in whipped cream cheese and smoked salmon—but it’s the burger that takes everyone by surprise. Using locally sourced meat, the burger is explosive in flavour. Our guess is that it’s the egg-soaked griddle which makes everything taste so much better. 

The hamburger once made famous for being “so thin it could slide under your door” can now be found at over 12 locations across Quebec, including a food truck in the Old Port during the summer. Perhaps one of Montreal’s best lasting examples of a 1950s American fast-food style restaurant, their style is still unique with its smashed-flat structure and application of meat sauce (the popsicle stick it’s served with is to pry it from its plate). Fun fact: It has set a number of world records, including the record for having served 1542 burgers in an hour.