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Introducing 15 mouthwatering dishes for a limited time only.
This year’s holiday menu at Time Out Market Montréal, home to some of the best chefs and restaurants in the city—including the winner of Top Chef Canada Season 11—is pure, delicious magic.
From a jumbo chili dog slathered in cheese, to the holiday dish of our dreams (hello, duck breast and confit served sautéed oyster mushrooms, spiced roasted carrots, celery root purée, and cranberry sauce), there's something for everyone at the Market.
Don’t miss out on the lip-smacking dishes, available until January 5 (inclusive).
1. Tunnel Espresso
Choose between a Gingerbread Cookie filled with orange cream and orange marmalade, a Gingerbread Latte and a Raspberry Hot Chocolate. Or all three.
2. Marusan
Tuck into an Ebi Fry curry, a deeply satisfying bowl of Japanese curry, crispy fried shrimp, and rice.
3. Le Red Tiger
We’re going back for seconds of Pho Cuôn—brisket beef pho rolls with Pho noodles, basil, chop suey, and hoisin sauce, wrapped in rice paper and served with a savoury Pho broth.
4. Le Taj
Lamb Korma is the perfect winter meal thanks to lamb cooked in a creamy sauce made with almonds, spices, and a hint of garlic, and served with rice and salad.
5. Paul Toussaint
You had us at Jerk Shrimp, served with sweet potato purée and salad.
6. Chanthy Yen
This award-winning chef is turning up the heat with Salaw Machu Kroeung: Cambodian sour beef soup, watercress, and a Cambodian spice blend (kroeung) served with rice, lime, and chilies.
7. Climats
Celebrate the holidays with the festive Duck Duo: duck breast and confit, sautéed oyster mushrooms, spiced roasted carrots, celery root purée, and cranberry sauce.
8. Americas BBQ
Order the ultimate comfort food platter: brisket, smoked beef sausage, ribs, chicken wings, fries, coleslaw, pickles, and bean casserole.
9. Chez Simon Cantine Urbaine
Sink your teeth into the Jumbo Chili Dog, a giant sausage served on a 9" bun, topped with chili and Queso cheese—extra jalapeños, please!
10. Il Miglio
What’s more comforting than a bowl of Pappardelle with Duck Ragu and a hint of sage?
11. Moleskine
It’s time for a Polpette Pizza featuring tomato sauce, polpette, buffalo mozzarella, Grana Padano, arugula and olive oil.
12. Campo
‘Tis the season for a half rack of ribs and a quarter chicken, served with your choice of sides.
13. Ibéricos
This lip-smacking Lobster Paella is piled with lobster, monkfish, calamari, and mussels, and served on organic Bomba rice infused with saffron, and garnished with parsley and lemon (available in small and large portions).
14. Bossa
The Nutcracker delivers on all your seasonal sandwich cravings: spicy mayo, roasted chicken thighs, balsamic caramelized onions, arugula, and roasted cherry tomatoes.
15. Le Blossom
We are dreaming about the Iro Roll—a sesame leaf filled with imitation crab, salmon, tempura shrimp, tempura scallop, tobiko, and avocado.
For more information about Time Out Market Montréal's eateries, click here.
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