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There is no better way to start a day than breaking into the best, freshly baked croissants in Montreal made by of the city’s best bakeries. While other cities may devote their breakfast carbs to less finessed goods like donuts or scones, the first move in Montreal is always the croissant. When done well, the crackle from the layers of laminated dough emanate a sweet buttery aroma from the pastry’s soft interior. While it is difficult to find a bad one here, this guide will help you to find the best croissants. If you want to try your hand at making your own, the best baking classes in Montreal will serve you well.
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