Flames Bar and Grill founded in 1992 by Nick Vuli as the premier American Steakhouse in New York 's Westchester County , has been lauded by local and national critics as the benchmark for American Cuisine. John Mariani of Wine Spectator wrote, "Easily the best, beefiest, most richly flavored sirloin I've had this past year was at Flames Steakhouse." This graceful, timeless, classic American Restaurant defines the steakhouse genre, with its adherence to only purchasing the finest products available at the daily markets. Hand selected prime beef, veal and lamb, hard shelled lobsters from 2 to 10 pounds, colossal lump crabmeat and fish are delivered daily to the restaurant.
|Venue name:||Flames Bar and Grill||Contact:|
533 North State Road
|Price:||$30 and under|
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