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In walking distance to the Barclay Center, Brooklyn’s Bella Gioia is reminiscent of an underground eating club I once saw on an episode of Anthony Bourdain: Parts Unknown. Weathered crates lined exposed brick, adding to the European charm and open kitchen. Bella Gioia’s 5-10pm dinnertime is ideal for the after work diner. make sure to watch the clock because the kitchen stops serving at 8:45pm and is subject to change daily.
 Our server worked the room like a ballerina touching each table with a welcoming energy. With Italian accent in tow she pronounced everything on the menu with authenticity, making me want to reach for my Rosetta Stone.  The sharable arancini ($9) was rich and flavorful enough to stand alone, only to be enhanced by the four dipping sauces and our red wine. Entrées missed the mark on flavor, texture and temperature. Ravioli de Cacocciuli ($19) served artichoke two ways, filling and fried – the subtle flavor of the filling was bumped up by the salt level of the tomato crème and the fried artichoke topper should have its own place on the menu since it was so good, however the ravioli’s pasta was thick and lacked that melt-in-your-mouth feel. Speaking of lacking, the Scallopini al Marsala ($23) lacked heat – the veal and sauce were room temperature to touch and the creamy polenta was bland. Dessert was a delicious dense chocolate cake ($10) swirled with a passion fruit drizzle. Overall, Bella Gioia has potential and great service, but can lack in final det