"Behind the Scenes at elBulli"

Ferran Adrià, arguably the most influential chef in the world, closed El Bulli, his temple to modern gastronomy, this year so he can experiment with new techniques. Today, he steps out of the kitchen to speak with author Lisa Abend (The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli) and New Yorker writer Adam Gopnik, who profiled the chef earlier this year.