Holiday Beers and Cheeses

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Strong cheeses that can stand up to boozy, generously spiced holiday brews are the focus at this guided curds-and-suds tasting. The specific pairings are still under wraps, but last year's edition included Brooklyn Black Chocolate Stout with an Irish Gubbeen semisoft cheese, and Anchor Steam Christmas with a Gruyere-like Swiss called Hoch Ybrig.


Event phone: 212-533-3072
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