Save yourself the subway fare—for 28 days only, this semiannual pop-up market brings the best grub from throughout the five boroughs right to Madison Square Park. Third Rail Coffee will collaborate with Brooklyn locavores DreamScoops on an affogato, ice cream topped with a shot of hot espresso. Meanwhile, fest standby Momofuku Milk Bar returns with crowd favorites (crack pies and cereal milk), and Bushwick pie maestros Roberta's bring back their popular Margheritas. Along with Mexican-meets-BBQ sliders (pulled pork with guac and pickled red onions), Mexicue will pour out brand new South of the Border quaffs—classic margaritas and a Mexican lemonade—all made with agave wine in lieu of tequila.
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