Sunday Supper Series

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Belgian bistro Resto offers a hearty conclusion to the weekend with its new Sunday Supper Series. This week's four-course meal showcases lamb three ways: confited in a salad, cured and sprinkled on celeriac soup, and served as an entrée of slow-roasted shoulder. For dessert, dig into a sundae topped with waffle bits, roasted apples and caramel sauce.

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Event phone: 212-685-5585
Event website: http://restonyc.com
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