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[title]Looking for ways to go more plant-based? This could well be the answer. Vegan cheese is a bit of a gooey minefield. There are ones that don’t melt, ones with a rubbery texture, ones that are weirdly too sweet, and ones that just aren’t… good. But we’ve found a way to satisfy your cheesy cravings. Violife’s award-winning range is enjoyed by people of all palates and dietary requirements; perfectly melting into your mac and cheese, sliced in your sandwiches, spread on your bagel, or sprinkled on your pasta. Violife is the 100% vegan solution that tastes and cooks just like cheese. The best part, it’s accessible to all diets and free from allergens like nuts, soy, or gluten. Not convinced? Get yourself down to Time Out Market New York for the ultimate introduction to the good stuff.
This experience comes sponsored by Violife, with the expert herself, Ivy Stark at Mexology guiding you as you make your own mouth-watering Mexican-inspired pizzas with Violife vegan cheese and vegan chorizo, alongside a signature Prickly Pear cocktail – all the ingredients and a Time Out apron will be provided. A staple in the city’s dining scene, Chef Stark has earned a cult following for her refined, flavor-packed tacos, innovative platos, and hearty sharing plates across a menu of elevated authentic favorites.
Learn from the master herself on May 21 and June 11, where you’ll cook with Violife’s top-tier collection of plant-based cheeses. You’ll be making full use of the products under the careful guidance of Stark, learning all about the art of Mexican cooking while making something you can really be proud of. The best part though? It’s accessible to all diets and free from allergens like nuts, soy or gluten.
Click here to purchase your ticket to the event (the two-hour session costs $20) happening this summer – you’re sure to leave with a signature summer dish that’s made for sharing. Salud!