Darrow's Restaurant is a hidden gem upstairs, with local and organic produce straight from the Union Square Farmer's Market. Dine underneath our beautiful living plant wall. Featuring the *FIRST AND ONLY* Cold-Press On Tap machine and cold-press cocktails at our full liquor bar! Our chef, David Kupperberg (formerly of Pure Food + Wine), created a nutrient-rich, deliciously creative menu with wild salmon, organic chicken, and many plant based options.
|Venue name:||Darrows Farm Fresh Table (CLOSED)|
115 E 18th Street
|Price:||$30 and under|
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