Enzo's La Piccola Cucina

With a Passion for Italian food, it was always the dream of Vincent Scozzari Sr., "Enzo,” to open a restaurant in the place where his father and mother had an Italian deli in the early 1900’s. It was Enzo’s aspiration to have a place where his family and friends would feel at home, bring their own wine, and enjoy the finest of Homemade Italian Old World Specialties with an innovative flare.

Enzo's offers a wide collection of traditional homemade Pastas, Veal, Chicken, Fresh Seafood, Steaks and Chops, along with many Seasonal, Old World dishes such as Tripa, Dandelion, Zucchini Blossoms, Cardone, Rabbit, Polenta and many more, of which most of the recipes are family traditions.



The Family at Enzo’s takes much pride in the freshness and originality of our dishes, while it still remembers the flavors of yesterday.



Still "Field to Fork" three decades later!