Four Cuts Steakhouse

Four Cuts Steakhouse in New York City is the first boutique steakhouse venture for Executive Chef Christopher Miller. Known as New York’s “steak whisperer,” Chef Miller’s menu boasts steakhouse classics in addition to an array of delicious seafood dishes.

Prior to opening Four Cuts in the Sutton Place neighborhood on Manhattan’s Upper East Side, Miller was the Executive Chef of Bobby Van's for over 13 years and has had additional experience in the kitchen of Ben Benson Steakhouse, Mortimer's, and Bryant Park Grill.