John's Harvest Inn

Think only the rich and famous have a personal chef?
Think again.
John Botti’s been the Mid-Hudson’s personal chef for the past 29 years. Be it traditional favorites such as Wiener Schnitzel or more contemporary cuisine such as Sesame-Crusted Ahi Tuna, John’s Harvest Inn is the place to go for a consistently good meal.
John, a graduate of the Culinary Institute of America and a Middletown native, is in front of the stove so you don’t have to be.
And each entrée still comes with a great family-style salad, choice of homemade dressings and a basket brimming with assorted bread.
In the mood for something that’s not on the menu? John will do his best to satisfy your craving.
Watching your cholesterol? Most dishes can be adjusted.
Gluten intolerant? No problem.
And he even comes to the table to check on you.