Little Frog

French Bistro with a full liquor license, serving dinner 7 days a week and brunch on weekends. Specialities: local oysters, spicy lamb meat balls, grilled octopus, Pat LaFrieda sourced meats, crème caramel, Giant Sundae, extensive wine by the glass program, house cocktails, Vermouth list.
Semi private dinning room can accommodate 10+, restaurant available for buy outs and private parties with a seating capacity of 75+.