Marlow & Sons, the second of Andrew Tarlow’s four restaurants, opened in 2004 next door to its sister restaurant Diner on a corner in Brooklyn under the Williamsburg Bridge. Marlow is a haven in an up and coming area, a neighborhood restaurant with a European sensibility and a distinctly Brooklyn vibe. The restaurant is open throughout the day for breakfast, lunch, weekend brunch and dinner and offers a daily-changing menu of New American, farm-to-table cuisine and natural, continental wines.
|Venue name:||Marlow & Sons at the Frieze Art Fair (CLOSED)||Contact:|
|Price:||$31 to $50|
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