Moby's

Sitting on a historic property on Pantigo Road, Moby's is entering its second year at its new home in East Hampton. The space exudes beach chic Hamptons style with its gorgeous white washed interiors designed. The indoor/outdoor dining spaces flow freely into an expansive lush lawn ornamented by glowing tiki torches.

Moby's embraces a rustic, market driven menu sourcing from the best farms of the North and South Forks, and the daily catch from Montauk's fishermen. Each day, Chef Gary King, crafts a menu of contemporary Mediterranean-inspired dishes as well as the signature pizzas from Moby's wood fired ovens.

Summer cocktail classics are done in style: guests can choose to sip on a delicious Finger Lakes rosé on tap, sample the house Margarita finished with smoked sea salt, or the signature Dark & Stormy made with housemade ginger beer.