Time Out says
Slippery noodles submerged in rich, concentrated broths are the stock-in-trade (no pun intended) at this peach-tiled Chinatown spot. Dozens of options include searing teochew chili paste with flat noodles and potent mustard greens. Service is brisk and the language barrier impenetrable for non–Chinese speakers, but the taste-to-cost ratio is slanted ridiculously in your favor.
80 Bayard St
|Cross street:||between Mott and Mulberry Sts|
|Transport:||Subway: B, D to Grand St; J, M, Z to Canal St|
|Price:||Average main course: $6. Cash only|
|Opening hours:||Daily 9am–10pm|
|Do you own this business?|