Two chef stations at the center of this 96-seat American grill in the Park Hyatt showcase seasonal plates like poached-apricot–topped granola for breakfast and lobster four ways for dinner.
|Venue name:||The Back Room at One57||Contact:|
153 W 57th St
|Cross street:||between Sixth and Seventh Aves|
|Opening hours:||Mon–Fri 6:30–10:30am, 11:30am–2pm, 6–10pm; Sat, Sun 7–10:30am, 11:30am–2pm, 6–10pm|
|Transport:||Subway: F, N, Q, R to 57th St|
|Price:||Average entrée: $45. AmEx, DC, Disc, MC, V|
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