Würstelstand (CLOSED)

Restaurants, Contemporary European East Village
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Pick up European-style sausages and Boylan sodas at this seasonal takeout window (March–October) from the Vandaag kitchen. The menu includes the Van Dog (a pickled beef frank with coriander-scented red cabbage and shredded mustard greens on a house-made poppy seed potato roll) and the broodje frikandel (minced pork and beef fried sausage with chopped raw onions and spicy curry ketchup on a house-made pretzel bun), along with frites and pickles.


Venue name: Würstelstand (CLOSED)
Address: 103 Second Ave
New York
Cross street: at 6th St
Opening hours: Mon–Thu noon–midnight; Fri, Sat noon–2am; Sun noon–10pm
Transport: Subway: N, R to 8th St–NYU; 6 to Astor Pl
Price: Average sausage: $4. AmEx, MC, V
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