Yamato Ramen

During a trip to Japan a couple of years ago, I fell in love with ramen. As basic as it is, ramen is very comforting and has a unique taste that’s satisfyingly good. My love of ramen soon turned into an obsession. I started a year-long journey discovering various types of ramen and ended up studying at the world famous Yamato Ramen School. It was there that I met my ramen sensei, Mr. Kaoru Fujii. Mr. Fujii has over 40 years of experience in ramen creation and restaurant operation. He taught me scientific ramen cooking—a method of cooking that allows for every bowl of noodles he creates to taste, smell, and be consistently delicious.