Get us in your inbox
🙌 Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
We’ve eaten everything at Time Out Market New York and we definitely will again (though not in one sitting). Here’s the 411 on all of our eateries including featured dishes.
Time Out Market New York is sandwiched (mmm, sandwiches) between the Brooklyn and Manhattan bridges with the best waterfront restaurants—and views—this side of the East River. Just as impressive are the eateries that fill the expansive 21,000-square-foot space in the historic Dumbo warehouse Empire Stores (55 Water St, Brooklyn). (We've also launched the option to have our food delivered or picked up for takeout with our very own app for ordering.)
Our editors ate countless meals and drank more than a few cocktails to find the best the city has to offer under one roof. Now, your challenge: deciding what to order. Time Out Market New York offers a diverse roster of restaurants and bars, complemented by cultural experiences, so that you can taste classic New York dishes—think hot pastrami sandwiches and incredible pizza—as well as new fixations, including the best Thai seafood dishes in the city. Click on the eateries to learn more about the restaurants and for a preview of the menus. We promise you won’t leave hungry.
Pancakes and all-day breakfast
Chef Neil Kleinberg and DeDe Lahman, who co-own the Lower East Side hot spot, offer their iconic brunch items—think egg sandwiches and latke eggs Benedict—that New Yorkers line up for every weekend.
Signature dish: Pancakes with warm maple butter and wild Maine blueberries
Steak sandwiches, burgers and hot dogs
From the vaunted Black Label Burger at Minetta Tavern to the Shake Shack patties, Pat LaFrieda rules the country as the undisputed king of meat.
Signature dish: Sliders (LaFrieda mini burgers, American cheese, pickles) with a side of tots.
Indian street food
There’s never been a better time for Indian food in NYC. Talented chefs like Chote Miya’s Satinder Vij have helped shed the cuisine’s cheap-and-good image by revamping classics like curries and samosas that still pay homage to the array of textures and flavors we have come to love. The menu, inspired by Bombay’s most popular street-side eateries, is full of recipes that Indian-food purists and fans of modern Indian restaurants (such as sister restaurant Gupshup) can get behind.
Signature dish: Bombay Frankies
Antipasti and pasta
SA Hospitality Group has opened Italian-inspired restaurants, serving home-style cooking that has attracted a slick New York scene: FELICE Pasta Bar in Time Out Market is the team’s first foray into all things Brooklyn.
Signature dish: Spaghetti Alla Chitarra Con Pomodoro
Modern Mexican
In this city we adore our taquerias and Mexican food trucks, but for many of us, the first time we picked up a refined taco or guac off elegant dishware was at an Ivy Stark restaurant.
Signature dish: Guacamole, chips and salsa (avocado smash, pomegranate, lime, chili-toasted pepitas and hand-made corn tortillas)
Southern comfort food
The Southern-focused spot specializes in comfort foods we can all get behind. Now we have a taste of down-home cooking, punctuated with a fried Oreo for dessert, right here in Brooklyn.
Signature dish: Hot Honey Chicken Sandwich
Everything you love about New York City's best bars can be found at Time Out Market: cocktails worthy of a hidden speakeasy, panoramic views of the skyline and happy hours to end your (work-from-home) day. Just like our curation of eateries, we've put in just as much thought when it comes to building our bar. Some of the city's best bartenders were behind us on Day One with Instagrammable libations and today, the creativity keeps flowing with drinks like the Smokin' Cherry Mule and Southsider. We dare you to order just one.
At The Rooftop at Time Out Market you can discover impressive bites from culinary rockstars while relaxing on the outdoor terrace. Post up for acts selected by our team, complementing the entertainment of the breathtaking, sweeping views of the Brooklyn Bridge and the Manhattan skyline, perfectly framed by the grand windows.
Vegan for non-vegans
With BKLYN Wild at Time Out Market, Ivy Stark is embracing a healthy plant-based menu that focuses on local ingredients that are actually local—as in, Brooklyn.
Signature dish: Diablo bowl (spicy tofu, black beans, mexican street corn, queso fresco, tortilla)
Ess-a-Bagel has been a Manhattan staple since 1976, and local love for the family-owned business radiates throughout all of the five boroughs. Now, its expertly rolled, boiled and baked beauties are available right here in Brooklyn. Choose your own adventure with a doughy, fluffy everything, pumpernickel or cinnamon raisin bagel, and schmear it with all manner of decadent cream cheese options. Or, leave it to the experts and choose a sandwich from their curated menu of NYC faves.
You know the ramen is special when it garners a Michelin star in the city that specializes in bowls of toothsome noodles. Takatoshi Nagara, the head chef behind the lauded Bigiya Ramen in Tokyo, and his friend Takayuki Watanabe brought their acclaimed Japanese noodle soup to the Lower East Side with the opening of Mr. Taka in 2015. You can still see lines stretching out the door today, and with good reason. Now this Dumbo incarnation at Time Out Market is where we’ll be happily slurping up the miso ramen or the equally flavorful Taka vegan bowl. While you are here, make sure to order some gyoza for the communal table.
Like any good meal, it’s not just about the food at Time Out Market New York. You’re going to want an ice-cold brew to wash down all those amazing eats. So we scoured Brooklyn for the best breweries and invited them to serve their suds here at Love Local Brews, an editorially curated beer bar that’s brimming with delicious, hyper-local sips that are perfect for the patio. So start penning a toast, and raise a glass to a new favorite.
Wayla was already poised for stardom shortly after first opening its doors on the Lower East Side in 2019, when seemingly everyone in NYC was salivating over its noodle-wrapped meatballs, clamoring for tables and snapping selfies. Even now, years later, prime-time reservations for chef Tom Naumsuwan’s homestyle Thai food still aren’t easy to come by. His attention to ingredients, focus on fresh flavors and market-inspired menus have folks filling up Wayla’s tables night after night. Lucky for you, there’s a seat with your name on it right here.
New York City pizza is the subject of frequent debate. Opinions swirl about how to eat it, what to call it, and whether or not there’s really something special in our water. But even New Yorkers tend to quiet down when presented with a perfect pie like the expertly tossed, beautifully sauced and brilliantly topped varieties chef Michael Ayoub has been making right here in Brooklyn since 2004. Ayoub’s Fornino is known for its riffs on pizza through the ages, so try a traditional pie or sample something new to you.
Sugar Hill Creamery owners Nick Larsen and Petrushka Bazin Larsen’s seasonal ice cream flavors are often inspired by their Midwestern and Caribbean backgrounds as well as their longtime home of Harlem. The husband-and-wife team has been crafting distinct ingredient combinations out of their Central Harlem store since 2017, and devoted fans hungry for frozen treats that you won’t find in the supermarket led the pair to open a second location in Hamilton Heights just a few years later. Stop by often—there’s always an innovative new flavor to try.
The Migrant Kitchen’s ongoing residency at Time Out Market New York is actually a pop-up of a pop-up presently operating on Stone Street. It’s an ongoing initiative led by Nasser Jaber and his business partner Dan Dorado. While Dorado was working as the chef de cuisine at Ilili, a Lebanese restaurant in Nomad, Jaber had been running his own place on the Lower East Side, where his refugee dinner program ultimately fed thousands and garnered international attention. All of the dishes sold at their Time Out Market location will amount to a meal in need for every $12 spent. Stop by to sample expertly prepared Arab-Latino cuisine with dishes like hummus, empanadas, roasted chicken and slow-roasted lamb.
The man behind Jacob’s Pickles is admired citywide for his commitment to fried food. After setting up his eponymous shop in 2011, Jacob Hadjigeorgis was at it again in 2016 when he opened Maison Pickle. Then came Tiki Chick in 2020, which serves delectable sandwiches and more to crowds who just can’t get enough of what’s become an Upper West Side mini-empire known as Pickle Hospitality. This Tiki Chick outpost marks the ever-expanding brand’s first formal foray off the island of Manhattan and into the borough of Brooklyn.
