A guide to the Time Out Market New York eateries

Signature pizza pies

Who better to provide that perfect pie than the first name in pizza, Patsy Grimaldi, the proprietor of Juliana's?

Featured dish: Margherita pie

Homestyle Japanese

We quickly learned that Bessou lives up to its name, which loosely translates from Japanese as ‘second home.’

Featured dish: A trio of crispy rice with salmon sashimi, spicy tuna and soy beef brisket

Hummus bar

Tomer Blechman draws on his Israeli background for crowd-pleasers like baba ganoush and hummus while adding a creative touch.

Featured dish: Beet hummus with arugula, goat cheese and orange

Thai seafood

Fish Cheeks offers a more nuanced understanding of Thailand’s cuisine, celebrating the diversity of the country’s regions.

Featured dish: Shrimp in 3 Crab Sauce

Pancakes and all-day breakfast

Chef Neil Kleinberg and DeDe Lahman, who co-own the Lower East Side hot spot, offer their iconic brunch items—think egg sandwiches and latke eggs Benedict—that New Yorkers line up for every weekend.

Featured dish: Pancakes with warm maple butter and wild Maine blueberries

Japanese soup bowls

You know the ramen is special when it garners a Michelin star in the city that specializes in bowls of toothsome noodles. Takatoshi Nagara, the head chef behind the lauded Bigiya Ramen in Tokyo, and his friend Takayuki Watanabe do just that with their acclaimed Japanese noodle soup now in Dumbo.

Featured dish: Tonkotsu ramen

Kosher deli

Owner Albert Allaham, who comes from a long family lineage of master butchers, and who also owns a premium meat counter in Brooklyn, brings his expertise to the communal tables.

Featured dish: Hot pastrami sandwich

Antipasti and pasta

SA Hospitality Group has opened Italian-inspired restaurants, serving home-style cooking that has attracted a slick New York scene: FELICE Pasta Bar in Time Out Market is the team’s first foray into all things Brooklyn.

Featured dish: Pasta basilico al pomodoro

Mexican tacos, rotis and tortas

Alta Calidad’s chef-owner Akhtar Nawab brings New York City’s melting-pot sensibility to Mexican cuisine, drawing on his Indian heritage.

Featured dish: Crispy shrimp tacos with chorizo dust and crema

Pastries, coffee and babka

Sure, Seinfeld launched babka into popularity after its notorious episode, but Breads Bakery put it on the map—and into our thankful mouths—when it opened in Union Square six years ago.

Featured dish: Babka

Steak sandwiches, burgers and hot dogs

From the vaunted Black Label Burger at Minetta Tavern to the Shake Shack patties, Pat LaFrieda rules the country as the undisputed king of meat.

Featured dish: Sliders (LaFrieda mini burgers, American cheese, pickles) with a side of tots.

Vegan for non-vegans

With BKLYN Wild at Time Out Market, Ivy Stark is embracing a healthy plant-based menu that focuses on local ingredients that are actually local—as in, Brooklyn.

Featured dish: Unicorn plate (purple sweet potatoes, pomegranate, coconut yogurt, pepitas and mint)

Toasts and salads

Avocaderia, the world’s first avocado bar, boasts the best avocado toast we’ve ever had—and we’ve tasted quite a few.

Featured dish: Burrata Dream avocado toast

Modern Mexican

In this city we adore our taquerias and Mexican food trucks, but for many of us, the first time we picked up a refined taco or guac off elegant dishware was at an Ivy Stark restaurant.

Featured dish: Bocado Verde guacamole (avocado smash, pomegranate, lime, chili-toasted pepitas and hand-made corn tortillas)

American roadshow

The father of FOMO food is back in Brooklyn: David Burke first rose to prominence at the River Café, just south of the Brooklyn Bridge, and from there became a global rock star of the culinary world through his eponymous restaurants and television appearances. Don’t miss out on his imaginative takes on American classics.

Featured dish: Maple bacon clothesline

Southern comfort food

The Southern-focused spot specializes in comfort foods we can all get behind. Now we have a taste of down-home cooking, punctuated with a fried Oreo for dessert, right here in Brooklyn.

Featured dish: Fried chicken biscuit sandwiches

Cookie dough confections

You might recognize DŌ’s cookie dough as the dessert that recently went viral online. Taste what all that fuss on Instagram is about at our Time Out Market.

Star dish: Cookie dough

Juices, smoothies and bowls

Loco Coco is focused on delicious plant-based bites that use a Technicolor array of tropical fruits.

Featured dish: Acai Purple Rain (organic acai, banana, blueberry, pineapple, fresh mint andcoconut water)

Ice cream

Founded by Paul Kim and Ken Lo on the Lower East Side in 2015, this wonderful scoop shop is the last word on all things wacky flavors.

Featured dish: Ice cream