Ramen, udon and gyozas
Choose from five starters and six ramen dishes, such as kurogoma ninniku soba, with black sesame soy sauce and pork chashu (braised pork), or the jidori shio soba with chicken chashu.
Specialising in soba – fine noodles made from buckwheat flour – Sara is super minimal; think rough grey walls, an open kitchen and a bar for watching the chefs beaver away.
Once you've braved the queue, the immense, steaming, super generous portions of ramen noodle soup are served quickly.
Come for udon noodes especially – which may be on the expensive side but are extremely well-prepared.
The small red-and-black dining room of this Japanese restaurant is warm, inviting, and filled with the sumptuous smells of tonkotsu ramen. It's a true Parisian ramen temple.
There's no shortage of Japanese restaurants in this neighbourhood, but Zen is the standout.
The speciality here is bento boxes, which you compose yourself from a scribbled blackboard list (in Japanese and French). A perfect lunchtime spot.
This chaotic little establishment is a bastion of unfussy Osaka-style cuisine, namely okonomiyaki (omelette-cum-pancakes) and takoyaki (fried octopus balls). The dishes are as succulent as they are scalding, and make for a refreshing break from rarefied plates of sashimi.
Opened on Rue des Gravilliers in January 2014 just a few doors down from Bob’s Kitchen and Andy Wahloo, Shabu Sha is the clever marriage of two gastronomic concepts: Japanese fondue (fresh raw foods cooked at table in a seasoned stock) and conveyor belt sushi.
This soberly decorated Japanese canteen, does a raft of bento boxes filled with delicious salads, well-cooked meats and omosubis – little balls of rice flavoured according to the recipe of the day (seaweed, spinach, corn and peppers, courgettes and miso).
Try the donburi or the Katsu sandwich – a delicious snack with breaded pork, red cabbage and home made BBQ sauce piled into a fresh, crunchy baguette.
The little brother of the Japanese restaurant Kiku offers a selection of bentos (eel or grilled chicken, rice and an assortment of vegetables) gyoza and lotus chips to eat in or takeaway.
This Japanese eatery brings you all the charms of an authentic Nipponese izakaya (bar-cum-restaurant), and is the perfect spot for boozing on excellent whiskey.
If the lunchtime bento boxes (€8-12) don’t stop you in your tracks, then the list of petite dinner dishes (€3-10) should do the job, when the restaurant turns into an authentic izakaya.
Toritcho is a real izakaya, and one of the oldest and most authentic Japanese restaurants in Paris.
Squirrelled away in a tiny street in the Latin quarter, Lengué is a real slice of Tokyo.