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Matsuhisa Paris

Restaurants 8e arrondissement
Recommended
3 out of 5 stars
1/5
© Romeo Balancourt
2/5
henry@henryhargreaves.com
3/5
henry@henryhargreaves.com
4/5
© Houssine Bouchama
5/5
© Houssine Bouchama

Time Out says

3 out of 5 stars

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

High-class Latin American Japanese fusion food.

At the bottom of the Royal Monceau hotel, the staff greet us with cries of: "Irasshaimase!" ("Welcome" in Japanese). The atmosphere at Matsuhisa is oh-so-cool, with a DJ spinning serious beats – and although the round tables are lovely, we opt for the bar seats overlooking the kitchen.

Dishes are dreamt up by chef Nobu Matsuhisa, a global star who specialises in Japanese-Peruvian cuisine. Think delicious salmon maki, tuna tartare with French caviar, ceviche, miso and sake-steamed Chilean sea bass and scallops with jalapeño pepper sauce and wasabi. The marriage of flavours works perfectly.

To finish, a divine banana and matcha cheesecake coated liberally with honey. And in the end, it's no surprise that fusion food with this much joy and panache ris such a success.

TRANSLATION: MEGAN CARNEGIE 

 

Details

Address: 37 avenue Hoche
8e
Paris

Transport: Metro: Ternes oR Charles De Gaulle Etoile
Price: Around €75 pp à la carte
Contact:
Opening hours: Mon-Wed midday-2.30pm, 7-10.30pm, Thu-Fri midday-2.30pm, 7-11.30pm, Sat 7.30-11.30pm, Sun 7-10.30pm
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