Miznon

Restaurants , Turkish
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Just minutes away from the Rue des Rosiers and the every-popular As du Falafel, Miznon has wisely decided to stick to what it does best – pitta sandwiches – rather than try and compete with its chickpea-cooking neighbours. The original restaurant in Tel Aviv has been wining over customers for some time, and the Parisian branch follows the same formula – a charmingly basic décor featuring lots of boxes of fruit and vegetables, the same warm atmosphere, the same dishes cooked under the direction of head chef Eyal Shani.

It’s a little more expensive than you might find elsewhere, but streets ahead in quality. The cooks, mostly Israeli natives, chop chicken and meat right in front of you at the sparkling clean counter. With a cup of free mint tea and some spicy sauces, you can get stuck into chicken pitta, lamb kebab and steak with things like grilled cauliflower or sweet potato, takeaway or eat in. If you are lucky enough to find a seat in the packed dining room, grab it quickly and enjoy the welcoming vibe.

Venue name: Miznon
Contact:
Address: 22 rue des Ecouffes
4e
Paris

Opening hours: Sun-Thu noon-11.30pm, Fri noon-4pm
Transport: Métro : Hôtel de Ville ou Saint-Paul
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Average User Rating

5 / 5

Rating Breakdown

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chloe s

L'endroit qui vous fait fantasmer sur le chou fleur!! de délicieux sandwich, une ambiance un peu chaotique mais chaleureuse, un pain à tomber par terre, des portions plus que généreuses... bref une excellente adresse pour manger sur le pouce des sandwich avec des produits de qualité. Le sandwich au boeuf bourguignon et le chou fleur braisé sont des must!