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Restaurants, Turkish Le Marais
5 out of 5 stars
5 out of 5 stars
(3user reviews)
© Time Out
Photograph: Miznon
© Miznon

Time Out says

5 out of 5 stars

Just minutes away from the Rue des Rosiers and the every-popular As du Falafel, Miznon has wisely decided to stick to what it does best – pitta sandwiches – rather than try and compete with its chickpea-cooking neighbours. The original restaurant in Tel Aviv has been wining over customers for some time, and the Parisian branch follows the same formula – a charmingly basic décor featuring lots of boxes of fruit and vegetables, the same warm atmosphere, the same dishes cooked under the direction of head chef Eyal Shani.

It’s a little more expensive than you might find elsewhere, but streets ahead in quality. The cooks, mostly Israeli natives, chop chicken and meat right in front of you at the sparkling clean counter. With a cup of free mint tea and some spicy sauces, you can get stuck into chicken pitta, lamb kebab and steak with things like grilled cauliflower or sweet potato, takeaway or eat in. If you are lucky enough to find a seat in the packed dining room, grab it quickly and enjoy the welcoming vibe.




Address: 22 rue des Ecouffes
Transport: Métro : Hôtel de Ville ou Saint-Paul
Opening hours: Sun-Thu noon-11.30pm, Fri noon-4pm

Users say (3)

5 out of 5 stars

Average User Rating

5 / 5

Rating Breakdown

  • 5 star:3
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
2 people listening

This street food eaterie is amazing. Great food at reasonable prices. it is Israeli not turkish as the time out label says !!!!


Un aller-simple pour Tel-Aviv s'il vous plaît ! Emportez dans votre valise une des pitas de Miznon, elles sont délicieuses ! Que vous soyez plutôt dans la tradition avec les boulettes ou dans l'exploration avec le boeuf bourguignon vous allez vous régaler.

N.B : le restaurant est fermé le samedi (Shabbat oblige) mais est ouvert le dimanche !

L'endroit qui vous fait fantasmer sur le chou fleur!! de délicieux sandwich, une ambiance un peu chaotique mais chaleureuse, un pain à tomber par terre, des portions plus que généreuses... bref une excellente adresse pour manger sur le pouce des sandwich avec des produits de qualité. Le sandwich au boeuf bourguignon et le chou fleur braisé sont des must!

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