Come over to Abbey Road Bistro for a delectable four-course Christmas menu crafted by head chef Samuel Cheong himself. Start with winter and chestnut soup as well as seared tuna with chilled angel hair for starters. Then, proceed to main course with a choice of three to choose: 50°C salmon, stuffed turkey breast or earthy beef. Lastly, round off your dinner with a Christmas-inspired essence of eggnog for dessert. Set price varies according to choice of main course.