Now there's another reason to look forward to the last Sunday of the month. Suffolk House invites you to toast it with a delectable buffet prepared by Chef Dave Looi and his team and a fine bubbly in hand. They will be serving a semi buffet of chilled seafood with freshly shucked oysters, excellent canapes, salads and homemade breads paired with free flow of intoxicating fine Batasiolo Cascine 7 prosecco. As if that's not enough, it also includes a choice of main course to complement this aromatic sparkling wine. As the bubbly brunch only runs once a month, advance reservations are advised as seats are limited.