For a taste of modern Hunan and Sichuan-inspired cuisine this Mother's Day, there's no better place to be than Chin's. Begin the dinner with Four Happiness platter consisting of healthful candida, jasper bitter melon, Hunan savoury soft shell crab and organic greens sea cucumber bean sheet. Before savouring Chin's speciality, the aromatic crispy duck, cleanse your palate with cordyceps and ginseng four treasures soup. For main course, raise your chopsticks for Chang De cottage fish and five colour organic rice as well as Sichuan prawn with scallop wrap. For dessert, there's mint aloe with dates in glutinous rice.